If you've ever taken a bite of a Cool Jacks ice cream sandwich and thought, how is this so ridiculously good?-you're not alone. There's a whole lot of love (and a little bit of magic) that goes into every cookie-packed, ice-cream-stuffed masterpiece we make.
So today, we're pulling back the curtain and giving you an inside look at how your favorite frozen treat comes to life-from fresh dough to freezer-ready sandwich.
Step 1: Cookies Come First
It all starts with the cookie. Why? Because it's not just the "bread" of the sandwich-it's the flavor frame, the texture contrast, and the first bite you sink your teeth into.
We bake ours fresh in small batches, using real ingredients you'd find in your own kitchen: butter, sugar, flour, eggs, and plenty of mix-ins (think dark chocolate chunks, toasted coconut, or even a sprinkle of sea salt). The result? Cookies that are soft, chewy, and just the right thickness to hold their cool without crumbling under pressure.
